Know What's Happening in Food
Know What's Happening in Food
Pepperoni Became Americaâs Pizza Staple After 1950s Surge
Pepperoni first appeared on American pizza in 1950 and now tops roughly oneâthird of all U.S. pizzas. Its rise was accelerated when chain operators like Dominoâs and PizzaâŻHut added the topping in the 1960s, cementing its dominance.
Simpsons on the Strand has reopened after a major redesign by Jeremy King, featuring two new bars and a polished interior. While the venue impresses visually, the menu delivers pleasant but uninspired dishes at a high price point. In Chiswick, The Kitchen occupies the former Hedone space, offering a panâAsian concept with a sleek dĂ©cor. However, the food falls short, as Brazilian cooks struggle to execute authentic Japanese flavors.
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Pepperoni first appeared on American pizza in 1950, decades after the sausage itself was created in 1919. The topping quickly grew to dominate the market, now topping roughly oneâthird of all U.S. pizzas. Its rise was driven by a combination...
The Dubai Department of Economy and Tourism has launched the âDubai, A Fine Way to Dineâ campaign, giving diners up to 50% off Ă la carte and set menus at Michelinâstarred venues until AprilâŻ19âŻ2026. The initiative, backed by the Dubai...
TikTok users sparked a viral "NyQuil Chicken" challenge by pouring roughly half a bottle of the overâtheâcounter cough syrup into raw chicken before cooking. The FDA intervened in September 2022, issuing a public warning that ingesting or inhaling the medication...
The Michelin Guide announced that its 2026 American South ceremony will be held in Nashville on Oct. 21 at The Pinnacle. The move expands the guideâs U.S. footprint and puts Music City at the forefront of Southern culinary recognition.
Lunch at gramercytavern ⊠not enough superlatives in the dictionary for how I feel about the hospitality, vibe and food at this amazing restaurant. chefmikeanthony @aretahettarh Gougere with ricotta Citrus Salad Oysters 2 ways Charred Broccolini salad Skate with mussels I mean⊠wowowowow...
Boston Dad visits the newly renovated Market Basket bakery in North Andover, turning a simple product review into a spontaneous meetâandâgreet. The video showcases the storeâs Easterâthemed cupcakes, festive aprons and a lively staff that greets shoppers by name, creating...
The video spotlights Imam Chadash, one of Gaziantepâs oldest restaurants, where baklava is crafted using a handârolled, paperâthin dough technique taught to apprentices as young as ten. The familyârun establishment has preserved a centuriesâold method, layering up to 40 sheets...
Vermilion Parish in southwest Louisiana, home to just over 57,000 residents, is celebrated as "the most Cajun place on earth" due to its highest concentration of Cajun ancestry in the state. The regionâs coastal location supports a vibrant seafood industry,...
Anthony Bourdain, in a National Geographic interview, condemned the prevalence of unhealthy fastâfood items in the United States, calling them âoutrageousâ and âappalling.â He singled out products such as KFCâs Double Down, Cinnabon pastries, and deepâfried macaroni and cheese as...
Top chefs Michael Senich of Longhorn Steakhouse and Brian Walter of 87 Sussex advise seasoning Tâbone steaks at the last minute, not earlier. Early salt draws moisture to the surface, preventing the dry crust essential for a proper sear. They...
Krispy Kremeâs first doughnuts, baked in 1937, used a mashedâpotatoâbased batter rather than the modern wheatâonly glaze recipe. The potato mix, common in Depressionâera âspud nuts,â gave the donuts a tender, moistureârich crumb and extended shelf life, helping the fledgling...
Shake âN Bake, the classic breadcrumb mix introduced in 1965, is being repurposed as a convenient coating for fried fish. The productâs various flavorsâOriginal Chicken, Extra Crispy, Buffalo, Pretzel, and Parmesanâallow home cooks to bake, airâfry, or skilletâcook white fish...
The 2026 Michelin Guide for Great Britain and Ireland announced two London restaurantsâRow on 5 and Bonheur by MattâŻAbĂ©âearning their second stars, while 20 establishments received their first star. The awards highlight a wave of emerging talent and signal shifting...
Finally tried Marcus DC. Best part- got to chat with Chef Anthony Jones, sooooo nice but also warned us that we ordered a lot of food lol 10/10. Still dreaming about the Crab Rice. And the duck dish came with...
Today I will be trying to recreate this recipe from a family cook book that dates back to 1865 for a âvery good babkaâ. Wish me luck. https://t.co/MH1rOe8zg3
